Restaurant on the port of Vannes
Fraya is the newest gourmet destination in Vannes!
Whether you choose to dine indoors or outdoors, Fraya offers a diverse menu that delights both young and old. With many choices « à la carte » or following the daily specials and set menus, there's something for everyone and every occasion.
Fresh and authentic, Fraya’s cuisine celebrates local producers, specialities and traditional dishes.
FRAYA, the new restaurant of the port of Vannes
To start your meal off right or to complement an aperitif break, a curated selection of charcuterie – including Longanissa sausage, Olot fuet, and cecina de Leon – showcases our commitment to the finest sources.
For simple snacking, enjoy mozza sticks, accras, fish rillettes, and focaccia, perfect for sharing.
The appetizers include burrata – classic or truffle-infused – deviled eggs, and for the more indulgent, truffle oil bone marrow.
Seafood lovers will be delighted : here they will find fish soup, oysters from Maison Jégat, raw marinated sardines, tuna steaks, mussels… not to mention a opulent seafood platter, all enhanced by the unique ambiance of the marina.
For lighter appetites, we have fresh bowls and beautiful composed salads, while meat enthusiasts can savor burgers, tartare, and rib-eye steaks. For a touch of the exotic, try our tuna tataki, flavorful crying tiger beef, or spice-lacquered pork ribs.
Bambini are not forgotten, with a balanced menu – meat or fish, vegetables or grains accompanied by a dessert - all for an unbeatable price of 10 euros, including a drink.
Sweet Delights
Save room for dessert!
Our menu highlights divine Breton specialties like pan-fried far. Partnering with renowned Vannes pastry chef Alain Chartier, a “Best Craftsman of France” and world champion of frozen desserts, Fraya adds a deliciously refined finish to your meal: tiramisu sphere with flowing coffee, crunchy hazelnut, red fruit verrines, or Tarte Tatin.
Wine by the glass, fine bottles and cocktails
When it comes to drinks, Fraya offers a meticulously curated selection. The transparent wine cellar in the center of the restaurant underscores our serious approach to wine. From IGP and AOP wines by the glass to pair with your meal, to grand crus from Burgundy and Bordeaux for special occasions, and an array of selections from both French and international vineyards, wine enthusiasts will find plenty to discover.
Our bar menu is equally dedicated to excellence, featuring a variety of whiskies, rums, and gins, along with classic cocktails like Mojito, Spritz, and Pina Colada.